Stop Migraines With Your Diet
By Harry B
The research is clear, food intolerance, allergies, and hypersensitivities are key triggers of headaches and migraines. Although each migraine sufferer may react to a different food or group of foods, there are a few which seem to pop up as frequent offenders: dairy, wheat, eggs, soy, corn, citrus, chocolate, coffee, beef, yeast, red wine, and processed foods with additives and preservatives.
To identify these top offenders physicians use a hypoallergenic “elimination” diet, consisting of a selection of foods that are presumably well tolerated. During their studies, patients are told to eat only the “safe” foods outlined on their version of the oligonantigenic diet in an effort to eliminate any symptoms. Once the symptoms have gone into remission, the “high risk” foods are re-introduced into the diet one at a time to assess their potential trigger effect on symptoms. This type of diet should be undertaken with the assistance of a physician, in order to ensure adequate nutritional intake.
In a case study conducted with 60 migraine patients followed an elimination diet after a 5-day withdrawal from their normal diet. Upon reintroduction, specific foods elicited migraine reactions in a significant percentage of patients: wheat (78%), oranges (65%), eggs (45%), tea and coffee (40% each), chocolate and milk (37% each), beef (35%), and corn, cane sugar, and yeast (33% each). When an average of ten common trigger foods was avoided, there was a dramatic decline in the number of headaches per month and 85% of patients actually became headache-free! An added benefit was welcomed by the 25% of these patients who also had hypertension - their blood pressure returned to normal levels. Sodas, alcohol, trigger foods, etc. was causing my migraines and it will disappear when I eliminate these
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For More articles and information on migraine and migraine treatments visit
Treatment-for-Migraines.com
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